NCFE Level 2 Certificate in Hospitality and Catering Principles (Hospitality Services)

COURSE DESCRIPTION

The purpose of this qualification is to help you develop the knowledge and understanding you’ll need to work in the hospitality industry.

You will develop an understanding of areas such as maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, maintaining food safety in a catering environment and the principles of producing and serving basic food dishes and drinks.

THIS CERTIFICATION AIMED TO:

With relevant experience and qualifications learners may progress to a variety of roles in the hospitality industry such as:

  • Waiter/Waitress
  • Receptionist
  • Bar Attendant
  • Housekeeping

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HOSPITALITY INDUSTRY PARTNERS