NCFE Level 2 NVQ Diploma in Hospitality Services

COURSE DESCRIPTION

This qualification is designed for those who are already working or would like to work in the hospitality sector, in both food and non-food environments.

Learners will develop their skills in areas such as maintaining a safe, hygienic and secure working environment, working effectively as part of a hospitality team, maintaining food safety in a catering environment and the principles of producing and serving basic food dishes and drinks.

THIS CERTIFICATION AIMED TO:

This qualification allows learners to develop and demonstrate the skills and knowledge required when working in hospitality services in roles such as:

  • Hospitality Services Assistant

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HOSPITALITY INDUSTRY PARTNERS