50 Low Cost Franchises In Malaysia
Franchising can be a great way to get into business for yourself. Starting and running a business is extremely difficult and the extra support from a franchisor can be just what you need to give you that edge. But which franchise should you go with? If you’ve read our previous articles on the topic of […]
Le Meridien F&B (SLDN) Final Exam 2018
FOOD & BEVERAGE TRAINEE CASE STUDY FIELD WORK
Food & Beverage trainee which grouped into four were given case study to visit Top 4 Food & Beverage industry consist of HOTELS, RESTAURANT, CAFE AND FAST FOOD around Kota Kinabalu City.
MARRIOTT KOTA KINABALU VISITATION TO GAIN FORLIFE ACADEMY
NAPKIN FOLDING PART 2
Some of Napkin Folding Techniques done by Food & Beverage Trainees : Three Cornered Hat Napkin Folding : Arthur Augustine Bird of Paradise Napkin Folding : Stiphianus Saini Single Candle Napkin Folding : Cavin Melvin Moenten
NAPKIN FOLDING PART 1
Some of Napkin Folding Techniques done by Food & Beverage Trainees : Diamond Napkin Folding : Lily Natra binti Rodli Rose Napkin Folding : Muhammad Faizal bin Jainal Water Lily Napkin Folding : Asnah Patrick
PEMBENTANGAN FOOD & BEVERAGE (P2)
PEMBENTANGAN FOOD & BEVERAGE (P.1)
#SDLN Food & Beverage SKM Level 3 (Ming Garden)
#SDLN Food & Beverage SKM Level 3 (Le Meridien)
